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Chapter 4 Food Service menu

Chapter 4 Food Service menu

Q TRUE or FALSE – If the statement is true, write True, if false, write False. 1. A lounge menu must be semi à la carte. 2. The food selections on a room service menu are often times limited.3. Specialty houses usually offer steak, seafood, or chicken on the menu

Q FILL-INS – Write the answer that best completes the sentence. 1. In most cases, an___ menu offers cuisine that is representative of a particular geographical area or a specific country. 2. The ___ ___ ___menu prices all food items separately. 3. The ___ menu is often the most expensive type of menu4. When preparing an ___ menu, the chef must be knowledgeable about special diets. 5. ___ and ___menus should complement the menu offerings and should reflect the degree of sophistication of the restaurant.

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1. False2.False 3.True 4.. True . Ethnic . a la carte. Dinner